Triple-Species Claustral Creamery • Raw Cow, Sheep & Goat Milks • Subterranean Cave-Aged Cheeses
Multi-Species Dairy Stewardship & Cave Aging
Uncompromised homestead dairy care: 100% pasture-grazed Jersey cows, Icelandic sheep, and dairy goats milked with low-stress care in North Plains, Oregon.
Grass-Fed Genetics & Pure Raw Bio-Availability
Our dairy operations encompass three distinct species, each selected for high butterfat, easy digestibility, and pasture vitality: registered A2/A2 Jersey cows (5.5%+ butterfat), Icelandic sheep yielding sweet, concentrated milk (6.5%+ butterfat), and docile dairy goats producing clean, naturally homogenized milk rich in short-chain fatty acids. Grazing pesticide-free Tualatin Valley pastures, our herds yield nutrient-dense raw milk loaded with living enzymes and natural fat-soluble vitamins.
🥛 100% Unpasteurized Raw Milks
Milked under strict sanitary standards and chilled rapidly to 36°F. Never heated, homogenized, or standardized, retaining natural cream tops and probiotic vitality across cow, sheep, and goat milks.
🧈 Hand-Churned Cultured Butters
We ripen raw heavy cow and sheep creams with native starter cultures over 24 hours before hand-churning into golden, rich butter, lightly sea-salted for unmatched culinary depth.
🏔️ Subterranean Earth Aging
Our raw-milk cheese wheels age in a subterranean heavy timber earth vault holding a passive 52°F temperature and 85% humidity, producing crystalline paste structures across all species.
The Complete Grange Creamery Line
Farm-fresh raw milks, cultured butter, fresh farm cheeses, and subterranean cave-aged wheels allocated for private members.
🥛 Tier 1: Fresh Raw Milks, Creams & Butters
Raw Grass-Fed Jersey Whole Cow Milk
Unheated and unpasteurized raw whole milk from our pasture-raised Jersey cows. High butterfat cream top, deep golden hue, and unmatched creamy sweetness.
Raw Tualatin Valley Icelandic Sheep Milk
Extremely rich, sweet raw sheep milk from our registered Icelandic flock. Packed with natural proteins, calcium, and fat-soluble vitamins for premium nutrition.
Raw Homestead Dairy Goat Milk
Clean, sweet, and mild raw goat milk from pasture-raised dairy goats. High in A2-type proteins and short-chain fatty acids for easy digestion.
Cultured Farmhouse Golden Cow Butter
Slow-cultured raw Jersey cream churned by hand and finished with coarse sea salt. Exceptionally high butterfat with a vibrant yellow paste from green forage.
Cultured Heritage Golden Sheep Butter
Rare, incredibly rich butter churned from cultured raw Icelandic sheep cream. Pure white paste with a unique, subtle sweetness and unmatched texture.
Raw Jersey Sweet Heavy Cow Cream
Thick, unpasteurized heavy cream skimmed fresh from our milk vats. Rich enough to whip into decadent peaks or enrich coffee and heritage sauces.
Traditional Cultured Raw Buttermilk
Real, authentic buttermilk collected directly from the butter churn and fermented with active cultures. Tangy, probiotic, and essential for pioneer baking.
🐄 Tier 2: Full Line of Raw Cow Milk Cheeses
12-Month Cave Aged Raw Jersey Cheddar
Clothbound wheel aged 12 full months in our 52°F earth cave vault. Sharp, complex, and golden with natural calcium lactate crystals throughout the paste.
Alpine-Style Oregon Mountain Cheese
Firm, washable-rind raw cow milk cheese aged 6 months in subterranean humidity. Deeply savory and nutty profile with exceptional melting characteristics.
Subterranean Aged Raw-Milk Gouda
Traditional Dutch-style gouda aged 8 months on pine planks in our earth vault. Smooth, creamy texture with rich notes of toasted butter and caramel.
Hearth-Smoked Raw Farmhouse Cheddar
Cave-aged raw cheddar cold-smoked over native applewood fires for 12 hours. Rich, aromatic smoke balance without overpowering raw milk complexity.
Raw Whey Cultured Ricotta
Delicate, pillowy fresh ricotta hand-skimmed from cultured raw cow cheese whey. Lightly salted and ideal for spreading over warm hearth sourdough.
Oregon Farmhouse Farmer's Cheese
Traditional mild, crumbly curd cow cheese pressed gently in cheesecloth. Slightly tangy and versatile for salads, skillet frying, or savory pastries.
🐑 Tier 3: Full Line of Raw Sheep Milk Cheeses
Cave-Aged Manchego-Style Sheep Cheese
Hard, basket-pressed raw sheep milk cheese aged 8 months in subterranean humidity. Rich, oily paste with deep herbal notes and a nutty finish.
Subterranean Aged Pecorino Grange
Traditional sharp, dry sheep milk cheese aged 10 months on wooden racks. Perfect for grating over wood-fired pastas, hearth sourdough, or slicing for boards.
Raw Sheep Milk Feta in Sea Salt Brine
Authentic, rich sheep milk feta aged in natural sea salt brine. Delivers a bright, tangy, creamy crumb that melts effortlessly into salads and warm dishes.
Roquefort-Style Blue-Veined Sheep Cheese
Cave-aged raw sheep milk wheel pierced and inoculated with natural blue cultures. Piquant, buttery, and intensely savory with blue veins throughout the paste.
Fresh Cultured Sheep Milk Farmer's Cheese
Soft, pillowy fresh sheep milk cheese curd strained in linen bags. Mild, incredibly rich, and spreadable with a subtle natural sweetness from sheep cream.
🐐 Tier 4: Full Line of Raw Dairy Goat Cheeses
Fresh Cultured Raw Chèvre Spread
Traditional soft, spreadable fresh raw goat cheese. Creamy, tangy, and offered plain or infused with estate garlic, wild chives, and garden herbs.
Subterranean Aged Raw Goat Milk Tomme
Natural-rind raw goat cheese aged 5 months in our earth cave vault. Earthy, rustic rind with a smooth, ivory paste and clean, mineral finish.
Raw Goat Milk Feta in Herb Olive Oil
Crumbly, tangy raw goat feta cubes marinated in extra virgin olive oil with estate rosemary, garlic cloves, and cracked peppercorns.
Aged Drunken Mead-Washed Goat Cheese
Raw goat cheese wheel washed weekly in our cellar wildflower mead must during a 4-month aging cycle. Deep purple rind with floral, wine-like complex notes.
Subterranean Aged Raw Goat Gouda
Dutch-style goat milk gouda aged 6 months on pine planks in our earth cave. Creamy texture with subtle notes of toasted nuts and sweet goat cream.
🐄 Tier 5: Multi-Species Herd Shares & Provisions
Baronial Acres Multi-Species Dairy Herd Share
Purchase a private share in our Jersey cows, Icelandic sheep, or dairy goat herd to secure weekly rations of fresh raw milks, heavy creams, and farmhouse butter delivered to your farm pickup tote.
Fresh Raw Cheese Whey for Baking
Nutrient-dense liquid whey skimmed during cow, sheep, and goat cheese making. Loaded with proteins and minerals; prized for sourdough baking and lacto-fermentation.
Triple-Milk Cheese & Honey Pairing Crate
Curated wooden crate featuring 12-Month Aged Cow Cheddar, Manchego Sheep Cheese, Aged Goat Tomme, a jar of Raw Wildflower Honey, and einkorn crackers.
Oregon Farm Direct Marketing Law & Share Compliance
All unpasteurized raw cow milk, raw sheep milk, raw goat milk, cultured butter, raw cheeses, and fresh dairy products produced by Baronial Acres Grange, LLC are provided through direct farm-gate sales, private share agreements, and member allocations under the Oregon Farm Direct Marketing Law. We do not maintain a public commercial grocery storefront.
Creamery & Raw Dairy Inquiry
Reserve raw milk allocations (Cow, Sheep, Goat), cave-aged cheese wheels, or apply for a Herd Share.