An uncompromising return to Old-World agriculture, heritage seedstock, wood-fired hearth provisions, and cold-hardy apiculture in North Plains, Oregon.
The Grange
Our foundational homestead division dedicated to sustainable land stewardship, wood-fired heritage baking, raw dairy, artisanal creamery cheeses, and humanely raised pasture livestock.
The Apiary
Our specialized apiculture division centered on cold-hardy Carniolan honeybee genetics, raw unheated extractions, propolis apothecary, oxymels, and subterranean cellar mead.
In the early settlement of the Tualatin Valley, the local Grange served as the vital intersection of utility and artistry—a repository for hand-milled flours, winter cellared provisions, and foundational livestock. Baronial Acres carries this exact legacy forward into the present day.
We operate under a strict direct-produce framework, eschewing commercial retail in favor of private allocations and seasonal member shares. From unpasteurized oak-aged meads and botanical oxymels to registered Nubian dairy goats and wild sourdough hearth breads, everything we cultivate is built for true vitality and agrarian elegance.
The Founders Circle Guild
As we lay the final stonework and raise the timber for our inaugural Spring 2027 season in Washington County, Oregon, we are extending a singular opportunity to our most dedicated patrons. We are offering an exclusive presale membership, strictly capped to preserve the integrity of our harvests and ensure priority service for our founding members.
100
Members Maximum
$1,000
One-Time Presale Dues
30%
Reduction on All Goods
Membership secures priority access and a guaranteed 30% reduction on all Grange & Apiary goods, provisions, and private allocations for a span of 5 years (through the 2032 harvest season). Secure your legacy spot via the inquiry form below.
Explore Our Operations
Discover our restoration projects and prepare for our Spring 2027 harvest offerings.
Bakehouse & Hearth
100% hand-crafted wood-fired hearth breads, pioneer biscuits, and ancient grain wild sourdoughs enriched with raw creamery whey.
Creamery & Meats
Raw-milk aged cheeses, farm-fresh butter, and grass-fed/pasture-raised heritage meats processed under traditional homestead care.
Apiary & Cellar
Traditional oak-aged mead, monastic botanical oxymels, propolis apothecary, and raw unheated Carniolan honey from our North Plains forage sanctuary.
Heritage Seedstock
Uncompromised genetics featuring registered Nubian goats, Suffolk & Polypay sheep, cold-hardy Carniolan bees, and Jersey dairy cattle.
Grange & Apiary Inquiry
Apply for the Founders Circle or join our private waitlist for the 2027 inaugural season. All communications route directly to operations@baronialacresgrange.com.