Raw Cow Milk, Artisan Cheeses & Cultured Dairy
Experience living food integrity. From raw cream-top Jersey & Guernsey cow milk to cave-aged Icelandic sheep cheeses, traditional strained Skyr, and Boer goat chevre—our provisions are hand-crafted under modern monastic care and aged in off-grid subterranean stone vaults in Crook County, Wyoming.
"We don't imitate modern dairy trends—we unearth recipes straight from the history books. From 1,000-year-old Nordic Skyr straining techniques to 13th-century monastic stone-vault cheese curing, every wheel, jar, and butter crock we produce is an authentic piece of living culinary heritage."
Subterranean Cheesemaking & Culturing
Purity in raw pasture milk, natural stone-vault aging, and unyielding climate integrity.
Jersey, Guernsey & Heritage Herds
Our featured cow dairy operations rely on pasture-grazed Jersey and Guernsey cows yielding rich A2/A2 beta-casein raw milk with thick cream tops. Complemented by purebred Icelandic sheep and Boer goats, our multi-species herd provides an unprecedented range of artisanal fats and proteins.
Subterranean Aging Vaults
Hand-built beneath our heavy-timber structures, natural stone cellars maintain a steady 52°F ambient temperature year-round. This subterranean microclimate allows natural rinds to bloom slowly and flavor profiles to deepen without artificial heating or cooling systems.
Raw & Living Food Integrity
Offered directly to our farm share members under the Wyoming Food Freedom Act. We never high-heat pasteurize or homogenize, preserving living enzymes, natural probiotics, and the complex terroir of our Crook County pasture forage.
Artisan Dairy Allocations
Reserve your seasonal share of raw cow milk, cultured butter, cave-aged cheeses, and traditional Skyr.
Raw Cow Milk & Cultured Butter
Fresh unpasteurized, unhomogenized A2/A2 whole milk paired with slow-cultured, batch-churned farm butter and thick golden cream top layers.
- Weekly gallon milk shares (Jersey & Guernsey pasture herds)
- Small-batch cultured farm butter with coarse sea salt
- Unfiltered heavy cream crocks for coffee & pastry baking
Raw Cow Milk Cheddar & Gouda
Traditional clothbound cheddars and raw milk farmstead Goudas, aged in subterranean stone vaults for rich creaminess and sharp, complex finishes.
- Clothbound cave-aged raw milk Cheddar blocks
- Traditional natural-rind Dutch Gouda wheels
- Crafted using traditional unpasteurized raw curd methods
Traditional Icelandic Skyr
Thick, cloth-strained cultured dairy made with heirloom Skyr cultures. Naturally packed with dense protein and beneficial probiotics, featuring an ultra-smooth, mildly tart finish.
- Slow-fermented & linen-cloth strained
- High-protein, low-fat, dense probiotic profile
- Plain or raw estate-honey infused weekly jars
Artisan Icelandic Sheep Cheese
Rich, dense, and complex wheels crafted exclusively from 100% pure Icelandic sheep milk, cured on natural wood shelves inside subterranean stone vaults.
- Manchego & Pecorino-style aged wheels
- Sweet, nutty flavor with 7% to 9% butterfat richness
- Available in half-wheel & full-wheel allocations
Artisan Boer & Dairy Goat Cheese
Silky fresh chevre alongside bloomy-rind and ash-coated aged goat cheeses crafted using traditional European curd-cutting techniques.
- Fresh garden-herb & raw honey-infused chevre
- Tomme & Crottin-style aged goat cheeses
- Bright, clean, and digestive-friendly protein
Family Storage & Share Size Guide
Select the ideal weekly allocation size for your household storage capacity.
| Share Allocation Size | Weekly Provision Breakdown | Refrigeration / Storage Required | Recommended Family Size |
|---|---|---|---|
| Quarter Share (Single/Couple) | 1 Gallon Raw Milk + 8oz Butter + 1lb Aged Cheese / Skyr | 1 Door Shelf in Standard Refrigerator | 1–2 People |
| Half Share (Standard Household) | 2 Gallons Raw Milk + 16oz Butter + 2lbs Cheese & Skyr | 1 Dedicated Refrigerator Shelf | Family of 3–4 |
| Full Grange Share (Homestead) | 4 Gallons Raw Milk + 32oz Butter + 4lbs Cheese, Skyr & Cream | Dedicated Mini-Fridge / Secondary Farm Refrigerator | Large Family (5+ People) / Heavy Bakers |
| Quarter Wheel Aged Cheese Reserve | Approx. 3.5 – 4.5 lbs. Cave-Aged Wheel Section | Cellar (50–55°F) or Crisper Drawer | Long-Term Pantry / Cheese Connoisseur |
"Honoring ancient European cheesemaking, raw cow milk purity, and Nordic Skyr traditions beneath hand-hewn timbers and natural stone."