Baronial Acres & Apiary
An 80-acre self-sustaining grange dedicated to Carniolan apiculture, heritage poultry, masonry hearth sourdoughs, ready refectory meals, and pottage husbandry.
Reservations for 2027 Season Are Now Open
Our 2026 Grange Guild Shares, Masonry Hearth Bakes, and Refectory Meal allocations have officially reached full capacity. We are now accepting advance reservations and inquiries for our 2027 Guild Shares, Apiary Reserves, and Farmstead Provisions.
Inquire for 2027 Reservations →Grange Divisions & Sister Realms
Explore the dedicated branches of our closed-loop estate and external sanctuary portals.
The Masonry Bakehouse
Wood-fired sourdough hearth loaves, Tudor historical breads, Farm Breakfast Biscuits, and Grange Cinnamon Rolls baked fresh using grange dairy and organic Amish flours.
The Grange Refectory
Five complete weekly ready-to-heat feasts crafted with 100% estate-raised meats, grange butter, and biointensive pottage harvests. Strictly limited to 50 meals weekly.
Baronial Acres Apiary, LLC
Our dedicated external bee sanctuary portal featuring 30 overwintered Carniolan colonies, queen breeding reserves, raw comb cuts, and pure wildflower honey.
Baronial Acres Apothecary
Botanical scriptorium offering raw propolis tinctures, resin salves, elderberry oxymels, and herbal livestock remedies formulated from pottage garden herbs.
Steward's Guild Shares
Partner directly with our 80-acre grange for 21 weeks of produce baskets, hearth sourdoughs, Yeoman’s Rainbow Eggs, and raw apiary provisions.
Our Grange Story & Pillars
Learn about our 80-acre history in Washington County, Oregon, our closed-loop soil philosophy, and our 10% Community Tithe Charter commitment.