Masonry Bakehouse & Hearth | Baronial Acres Grange — Washington County, OR
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Masonry Bakehouse & Hearth

Wood-fired hearth sourdoughs, ancient grain loaves, pioneer biscuits, orchard fruit galettes, and honey tarts in North Plains, Oregon.

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At Baronial Acres Grange, bread and pastry are not treated as mass commodities, but as a living art form. Baked inside our wood-fired masonry oven, each loaf undergoes a slow 36-hour cold ferment utilizing our wild house sourdough starter, stone-milled regional heritage grains, and mineral-rich well water.

To maximize nutritional vitality, we enrich our sourdoughs with nutrient-dense raw whey harvested directly from our Claustral Creamery cheese vats. Our rustic sweets and galettes highlight unheated raw honey from our Carniolan apiary alongside antique stone fruits and berries harvested directly from our estate orchard.

I. Wood-Fired Hearth Breads

Signature Hearth Loaf

Claustral Whey Sourdough

Our flagship sourdough hearth loaf. Naturally leavened over 36 hours, mixed with raw creamery whey, and baked directly on the stone hearth for a blistered, dark mahogany crust.

Ingredients: Organic Stone-Milled Flour, Raw Creamery Whey, House Starter, Sea Salt
Pioneer Heritage Bake

Wood-Fired Skillet Biscuits

Heavy-crust pioneer biscuits hand-patted and baked in cast iron. Enriched with farm-fresh cultured butter and raw cultured buttermilk from our A2 Jersey dairy stock.

Ingredients: Heritage Wheat Flour, Cultured Farm Butter, Raw Buttermilk, Salt
Ancient Grain Reserve

Spelt & Honey Monastery Boule

A dense, nutty loaf crafted from 100% organic whole spelt grain, enriched with unheated raw wildflower honey from our Carniolan apiary forage.

Ingredients: Whole Spelt Flour, Raw Wildflower Honey, House Starter, Well Water, Sea Salt
Seasonal Hearth Specialty

Herbed Garden Focaccia

Dimpled sourdough focaccia saturated with cold-pressed oil, coarse sea salt, and fresh herbs harvested daily from our production gardens and hoophouse.

Ingredients: Stone-Milled Flour, Cold-Pressed Oil, Rosemary, Thyme, Sea Salt

II. Hearth Desserts & Sweet Bakes

Estate Orchard Tart

Heritage Fruit Galette

Open-faced rustic pastry galette featuring seasonal harvests from our antique orchard (Pink Champagne currants, Pink Ume apricots, Napoleon cherries, or Pumpkin Sweet apples) wrapped in a flaky, lard-and-butter crust.

Ingredients: Heritage Orchard Fruit, Stone-Milled Flour, Farm Butter, Leaf Lard, Raw Honey
Monastery Sweet

Wild Honey & Butter Tart

A rich, caramelized honey custard tart baked in a shortcrust pastry shell, using raw unheated wildflower honey from our subterranean cellar and cultured creamery butter.

Ingredients: Raw Wildflower Honey, Cultured Cream, Eggs, Stone-Milled Flour, Butter, Sea Salt
Morning Hearth Specialty

Sourdough Cinnamon Rolls

Slow-fermented sourdough buns rolled with cinnamon spice, dark raw sugar, and estate butter, drizzled with a thick glaze made from A2 Jersey raw cream.

Ingredients: Organic Flour, House Starter, Cinnamon, Dark Raw Sugar, Farm Butter, Raw Cream
Cellar Reserve Bake

Currant & Spice Shortbread

Dense, buttery Tudor shortbread cookies baked with dried Jostaberry and Pink Champagne currants, lightly scented with nutmeg and mace.

Ingredients: Cultured Farm Butter, Stone-Milled Flour, Dried Estate Currants, Raw Sugar, Spices

III. Bakehouse Share Sizes

Single Hearth Share

1 Loaf / Week

Ideal for individual households. Receive one fresh weekly rotation loaf of Claustral Whey Sourdough or Spelt & Honey Monastery Boule.

Family Homestead Basket

2 Loaves + 1 Dozen Biscuits / Week

Designed for active families. Includes two hearth sourdough loaves plus a dozen cast-iron skillet biscuits or sourdough rolls each week.

Cellar & Hearth Bundle

2 Loaves + 1 Hearth Sweet / Week

The complete bakehouse experience. Two weekly bread loaves paired with a fresh seasonal fruit galette, honey tart, or shortbread batch.

Bakehouse Share Reserve

Reserve a weekly hearth bread or sweet share for our Spring 2027 inaugural season. Direct communications route to sales@baronialacresgrange.com.

"Utility without artistry is mere industry. Artistry without utility is mere decoration."

Baronial Acres Grange • North Plains, Washington County, Oregon